Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   SA028  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  SEASONAL/KANKAKEE ELKS SNACK SHOP Address  2283 BITTERSWEET DR
Owner or Operator   KANKAKEE ELKS City   SAINT ANNE Zip Code   60964
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
X
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
 
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
X
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
X
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
X
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
X
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE 100 ppm                   Dishwasher Temperature   180+ °F or label
Food Temperatures:   RAVS 0, CHEESE 43, NOODLES 37, CHEESE CAKE 38, STEAK 38, PICKLES 41, MILK 42, RED SAUCE 41, CHEESE DISH 41, HOT DOGS 166, ROLLER DOGS 137, CONDIMENTS FOR HOT DOGS 44 WERE BEING USED,OK
 
General Comments
HACCP CONCEPTS DISCUSSED: PROPER STORAGE OF ALL CHEMICALS

PROVIDE FOR ALL EMPLOYEES WHO DO NOT HAVE A FOOD SANITATION LICENSE TO HAVE A FOOD HANDLERS CERTIFICATE BY NEXT INSPECTION. 750.570 
Report and Instructions Received By   RAMONE /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/05/2016 Time In  3:45 PM Time Out  5:35 PM Sanitation Score  81 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  91  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   SA028  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  SEASONAL/KANKAKEE ELKS SNACK SHOP Address  2283 BITTERSWEET DR
Owner or Operator   KANKAKEE ELKS City   SAINT ANNE Zip Code   60964
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*1  OBSERVED THE FOLLOWING FOOD CONTAINERS TO BE DAMAGED TO THE EXTENT IN WHICH THE FOOD PRODUCT INSIDE MAY BE COMPROMISED: 1)CAN OF KOFF-SEXTON INTERNATIONAL PINEAPPLE SLICES 107 OZ WAS RUSTED AND DENTED AT TOP. PROVIDE FOR ALL FOOD PRODUCTS THAT HAVE BEEN COMPROMISED DUE TO CONTAINER DAMAGE TO BE EITHER RETURNED TO SUPPLIER OR DESTROYED. 750.100. CAN THROWN AWAY. IMMEDIATE/ONSITE
*41  OBSERVED THE FOLLOWING CHEMICAL(S) TO BE IMPROPERLY STORED: LIGHTER WAS STORED WITH SEASONINGS ON SHELF NEAR TO CHEESE CAKE COOLER. PROVIDE FOR ALL CHEMICAL INCLUDING LIGHTERS TO BE STORED AWAY FROM ALL FOOD ITEMS AND EQUIPMENT. 750.1310. MOVED. IMMEDIATE/ONSITE
9  OBSERVED EMPLOYEES/CONSUMERS USING IMPROPER UTENSILS TO DISPENSE FOOD PRODUCTS: CUP USED IN THE CHEESE CONTAINER IN TOP TRAY OF PREP COOLER. PROVIDE FOR A UTENSIL WITH A HANDLE BE USED. 750.280 NEXT INSPECTION
22  OBSERVED THE FOLLOWING FOOD CONTACT SURFACES TO BE UNCLEAN: 1) PLATE INSIDE MICROWAVE WAS DIRTY, 2) SHELVES IN WALK-IN COOLER WERE DIRTY. CLEAN ALL SURFACES. 750.800. NEXT INSPECTION
24  OBSERVED THE FOLLOWING UTENSIL(S) TO BE IMPROPERLY STORED: KNIFE SHARPENER STORED BETWEEN PREP TABLES IN KITCHEN. STORE ALL UTENSILS IN A MANOR THAT WILL KEEP THEM FREE FROM CONTAMINATION. 750.860 NEXT INSPECTION
25  OBSERVED THE FOLLOWING SINGLE SERVICE ARTICLES TO BE IMPROPERLY STORED: HOT DOG AND BRAT BOATS FOR SNACK SHOP WERE STORED WITH FOOD SURFACE EXPOSED. PROVIDE FOR ALL FOOD CONTINAERS TO BE STORED IN A WAY THAT PROTECTS THEM FROM CONTAMINATION. 750.880 NEXT INSPECTION
29  OBSERVED THE FOLLOWING PLUMBING TO BE IMPROPERLY INSTALLED OR MAINTAINED: LEAKY FAUCET TO 3-BAY SINK IN KITCHEN. REPAIR. 750.1060 NEXT INSPECTION
36  OBSERVED FOLLOWING FLOOR AREAS TO BE IN POOR REPAIR: 1) CHIPPING PAINT IN DRY GOOD ROOM, 2) TILE BY WALK-IN UNITS IS CRUMBLING. PROVIDE FOR ALL FLOORING AREAS TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBENT, DURABLE SURFACES, AND BE MAINTAINED IN GOOD REPAIR. 750.1200 NEXT INSPECTION
37  OBSEVED THE FOLLOWING WALL/CEILINGS, AND ATTACHED EQUIPMENT TO BE UNCLEAN: VENT COVERING IN DISHWASHER ROOM WAS DIRTY. CLEAN. 750.1220. OBSERVED THE FOLLOWING WALL/CEILINGS AREA(S) TO BE IN POOR REPAIR: HOLES IN WALK-IN FREEZER EXPOSING FOAM. PROVIDE FOR ALL WALLS AND CEILINGS TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBENT, DURABLE, AND LIGHT COLORED AND BE MAINTAINED IN GOOD REPAIR. 750.1210. NEXT INSPECTION
42  OBSERVED SOME OF THE MOPS STORED INCORRECTLY. PROVIDE FOR ALL MOPS TO BE STORED DRAPED, HANGING, OR INVERTED. 750.1390. NEXT INSPECTION
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   RAMONE /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/05/2016 Time In  3:45 PM Time Out  5:35 PM Sanitation Score  81 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  91  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   SA028  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  SEASONAL/KANKAKEE ELKS SNACK SHOP Address  2283 BITTERSWEET DR
Owner or Operator   KANKAKEE ELKS City   SAINT ANNE Zip Code   60964
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
Report and Instructions Received By   RAMONE /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/05/2016 Time In  3:45 PM Time Out  5:35 PM Sanitation Score  81 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  91